Our Menu
BREAKFAST
DIGGERS BREAKY AGF
$25.00
2x eggs your way, crispy bacon, sausage, sourdough toast, hashbrowns, grilled tomato, and sauteed mushrooms.
SHOVEL SMASH AGF
$20.00
2x poached eggs, house-made hummus, rocket, grilled chorizo, house-made dukkah, and a lemon wedge, served with toasted sourdough.
SMASHED AVO AGF VG
$20.00
Smashed avocado on sourdough toast, topped with marinated feta, house-made dukkah, and house-pickled red onion.
DELUXE B&E ROLL AGF
$16.00
2x fried eggs, crispy bacon, cheese, sausage, house-made tomato chutney, and rocket. Served with 2x fried hashbrowns.
VEGGIE ROLL AGF
$14.00
2x fried eggs, smashed avo, grilled haloumi, rocket, and house-made tomato chutney. Served with 2x hashbrowns.
PORRIDGE VG
$15.00
Warm oats, topped with milk, cream, and brown sugar. Served with house-made berry compote.
BUDDA BOWL GF VG
$25.00
Smashed avo, grilled haloumi, roasted sweet potato, house-made hummus, chickpea salad, pickled jalapeño, dukkah, greens tossed in vinaigrette.
MAPLE FRENCH TOAST AGF
$18.00
Maple syrup-infused French toast topped with berry compote and ice cream.
LUNCH MENU
BEEF BURGER AGF
$24.00
Smashed beef patty, melty cheese, lettuce, tomato, grilled onion, pickles, house-made burger sauce, on a toasted brioche bun. Served with chips
SOUTHERN FRIED CHICKEN BURGER AGF
$22.00
Fried marinated chicken thigh, cabbage slaw, cheese, pickled jalapeño, and house-made jalapeño aioli on a toasted brioche bun. Served with chips.
FRIED CHICKEN PLATE AGF
$21.00
Fried marinated chicken thighs served with chips, salad, and house-made jalapeño aioli.
MUSHROOM RISOTTO GF V
$20.00
Aborio rice cooked in vegan stock, with garlic, mushrooms, and herbs.
GREEK CHICKEN SALAD AGF
$24.00
Grilled marinated chicken, lettuce, cucumber, tomato, capsicum, Spanish onion, olives, feta, tossed in vinaigrette.
FISH AND CHIPS AGF
$25.00
Grilled baramundi with lemon and herb butter, served with chips, side salad, aioli, and a lemon wedge.
SWEET POTATO AND CHICKPEA SALAD GF VG
$18.00
Roasted sweet potato, chickpeas, mixed greens, cucumber, avocado, capsicum, tomato, and Spanish onion, tossed in vinaigrette.
